蓬江区市场监管局整治“脏乱差”！
<p style="white-space: normal;margin-bottom: 0px;" data-mpa-powered-by="yiban.io"><br></p><section style="margin-bottom: unset;"><section data-support="96编辑器" data-style-id="36087"><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;"><section style="display: flex;align-items:center;"><section style="width:70%;height:1px;background-color:#1178ee;z-index:1000;transform: rotateZ(0deg);-webkit-transform: rotateZ(0deg);-moz-transform: rotateZ(0deg);-ms-transform: rotateZ(0deg);-o-transform: rotateZ(0deg);" data-width="70%"><br></section><section style="width:26px;"><br></section></section><section style="margin-top: -9px;border-bottom: 1px solid rgb(17, 120, 238);background-color: rgb(236, 245, 255);border-radius: 0px 14px 0px 15px;"><section style="padding:14px 14px;color:#3e3e3e;letter-spacing:2px;font-size:14px;line-height:1.75em;text-align:left;text-align: justify;transform: rotateZ(0deg);-webkit-transform: rotateZ(0deg);-moz-transform: rotateZ(0deg);-ms-transform: rotateZ(0deg);-o-transform: rotateZ(0deg);"><p><span style="font-size: 17px;">为深化蓬江区食品生产加工小作坊提质行动，规范食品小作坊生产经营行为，蓬江区市场监管局持续开展食品小作坊专项整治行动，严厉打击食品违法违规行为，切实守护群众“舌尖上的安全”。</span></p><p><br><span style="font-size: 17px;">2月21日、22日清晨，该局对辖区内的食品小作坊开展专项突击检查，重点打击食品生产加工小作坊无证生产、生产加工场所脏乱差、生产过程管理混乱、非法添加及超范围超限量使用食品添加剂等违法行为。</span><br></p></section></section><section style="width:30px;margin-top:-16px;transform: rotateZ(0deg);-webkit-transform: rotateZ(0deg);-moz-transform: rotateZ(0deg);-ms-transform: rotateZ(0deg);-o-transform: rotateZ(0deg);"><br></section></section></section><p><br></p><p><br></p><p><br><div style="text-align: center;"></div></p><p><br></p><p>本次行动共检查食品小作坊24家次，现场抽检糕点、豆制品、烧腊、酱腌菜等食品30批次，当场对14家存在环境不整洁等问题的小作坊作出行政处罚，立案查处无证（过期）食品生产加工小作坊1家。</p><p><br></p><section data-support="96编辑器" data-style-id="42942"><section style="margin-top: 10px;margin-bottom: 10px;"><section style="display:flex;justify-content:center;align-items:center;background-image:linear-gradient(90deg, #ecffed 55%,#fefefe 0%);"><section style="width:30%;" data-width="30%"><section style="font-size:40px;color:#87cd8b;letter-spacing:1px;text-align:center;transform: skewX(-10deg);-webkit-transform: skewX(-10deg);-moz-transform: skewX(-10deg);-ms-transform: skewX(-10deg);-o-transform: skewX(-10deg);"><p><br></p></section></section><section style="width:70%;margin-top:20px;" data-width="70%"><section><br></section></section></section><section style="margin-top: 16px;background-image: linear-gradient(90deg, rgb(254, 254, 254) 50%, rgb(236, 255, 237) 0%);padding-right: 20px;padding-bottom: 5px;"><section><br></section><section style="width:60px;margin-left:auto;margin-top:7px;"><br></section></section></section></section><p><br></p><section data-support="96编辑器" data-style-id="43627"><section style="margin-top: 10px;margin-bottom: 10px;padding-bottom: 19px;"><section style="width:16px;margin-left:30px;"><br></section><section style="background-color: rgb(238, 243, 255);padding: 15px 15px 30px;margin: -7px 13px;border-radius: 10px;"><section style="font-size:14px;letter-spacing:2px;line-height:1.75;"><p><span style="font-size: 17px;">近年来，该局聚焦食品安全突出问题，持续开展食品生产加工小作坊提质升级行动工作。2022年，对全区小作坊开展涉及肉制品、豆制品、糕点等多个食品种类的全覆盖抽检，共抽检小作坊生产加工食品59批次，抽检结果全部合格。开展线上专题培训，增强食品安全管理水平，食品小作坊自查率达100%。此外，建成食品小作坊集中加工区，逐步引领带动全区食品小作坊提质升级，目前已进驻食品小作坊11家。</span></p><p><br><span style="font-size: 17px;">接下来，该局将进一步加大执法力度，采取突击“回头看”等措施，对拒不改正违法行为、抽检不合格的食品生产加工小作坊，从快从严处罚，切实保障消费者饮食安全。同时，继续加大食品小作坊治理的宣传力度，加强小作坊全覆盖抽检工作，推进小作坊集中加工区示范建设，进一步巩固小作坊提质成效。</span></p></section></section><section style="width:19px;background-color:#eef3fe;padding-bottom:1px;margin-bottom:-6px;margin-left:auto;margin-right:45px;margin-top:-38px;padding-left:3px;transform: rotate(0deg);-webkit-transform: rotate(0deg);-moz-transform: rotate(0deg);-ms-transform: rotate(0deg);-o-transform: rotate(0deg);"><br></section><section style="height:1px;background-color:#5c8efe;"><br></section></section></section><p><br></p><section data-support="96编辑器" data-style-id="43652"><section data-align="title" style="text-align: center;margin-top: 10px;margin-bottom: 10px;"><section style="display:inline-block;"><section style="width:10px;margin-left:10px;margin-bottom:-2px;"><br></section><section style="border-top: 4px solid rgb(255, 228, 101);background-color: rgb(166, 172, 255);padding: 6px 22px;border-radius: 0px 0px 15px;"><section style="font-size:16px;letter-spacing:2px;color:#fefefe;"><p><span style="font-size: 17px;"><strong>蓬江区市场监督管理局</strong></span></p><p><span style="font-size: 17px;"><strong>在此提醒广大食品生产加工小作坊</strong></span></p></section></section><section style="width:23px;margin-left:auto;margin-right:-10px;margin-top:-15px;"><br></section></section></section></section><p><br></p><section data-support="96编辑器" data-style-id="42180"><section style="margin-top: 10px;margin-bottom: 10px;"><section style="display:flex;justify-content:space-between;align-items:flex-end;"><section style="background-color: rgb(123, 170, 244);padding: 6px 20px;"><section style="font-size:16px;letter-spacing:2px;color:#fefefe;"><p><span style="font-size: 17px;"><strong>食品小作坊生产经营活动应当符合下列要求：</strong></span></p></section></section><section style="display:flex;"><section style="width:7px;height:7px;background-color:#ffce52;"><br></section><section style="width: 7px;height: 7px;background-color: rgb(123, 170, 244);margin-right: 10px;margin-left: 10px;"><br></section><section style="width:7px;height:7px;background-color:#ffce52;"><br></section></section></section><section style="background-color: rgb(236, 243, 255);padding: 15px;"><section style="font-size:14px;letter-spacing:2px;line-height:1.75;"><p><span style="font-size: 17px;color: #000000;">（一）食品原料、食品添加剂及食品相关产品来源明确、符合有关食品安全标准；</span></p><p><span style="font-size: 17px;color: #000000;">（二）用水符合国家规定的生活饮用水卫生标准；<br>（三）使用的洗涤剂、消毒剂对人体安全、无害；<br>（四）食品添加剂使用符合有关食品安全标准；<br>（五）包装的容器和材料清洁、无毒、无害，符合卫生要求和食品用包装材料标准，一次性使用的包装容器和材料不得循环使用；<br>（六）生产加工、贮存、运输和装卸食品的容器、工具和设备应当安全、无害，保持清洁，防止食品污染，并符合保证食品安全所需的温度、湿度等特殊要求，不得将食品与有毒、有害物品一同贮存、运输；<br>（七）从事接触直接入口食品生产加工的人员持有有效的健康证明，从事食品生产经营活动时穿戴清洁的工作衣帽，保持个人卫生。</span></p></section></section></section></section><p style="text-align: center;"><br></p><p><br></p><section data-support="96编辑器" data-style-id="42180"><section style="margin-top: 10px;margin-bottom: 10px;"><section style="display:flex;justify-content:space-between;align-items:flex-end;"><section style="background-color: rgb(123, 170, 244);padding: 6px 20px;"><section style="font-size:16px;letter-spacing:2px;color:#fefefe;"><p><span style="font-size: 17px;"><strong>食品小作坊生产加工食品不得使用下列原料：</strong></span></p></section></section><section style="display:flex;"><section style="width:7px;height:7px;background-color:#ffce52;"><br></section><section style="width: 7px;height: 7px;background-color: rgb(123, 170, 244);margin-right: 10px;margin-left: 10px;"><br></section><section style="width:7px;height:7px;background-color:#ffce52;"><br></section></section></section><section style="background-color: rgb(236, 243, 255);padding: 15px;"><section style="font-size:14px;letter-spacing:2px;line-height:1.75;"><p><span style="font-size: 17px;color: #000000;">（一）超过保质期食品、腐败变质或者其他感官性状异常的食品原料；<br>（二）废弃食用油脂及其制品；<br>（三）非食品原料、不符合标准和要求的食品添加剂；<br>（四）病死、毒死或者死因不明的禽、畜、兽、水产动物肉类及其制品；<br>（五）未按规定进行检疫或者检疫不合格的肉类，或者未经检验或者检验不合格的肉类制品；<br>（六）非食品级原辅料、助剂以及含有毒、有害化学物质或者其他可能危害人体健康物质；<br>（七）其他不符合食品安全标准或者要求的食品原料、食品添加剂。</span></p></section></section></section></section><p><br></p></section><hr data-darkmode-bgcolor-16337628801902="rgb(25, 25, 25)" data-darkmode-original-bgcolor-16337628801902="#fff|rgb(255, 255, 255)" data-style="outline: 0px; max-width: 100%; font-variant-numeric: normal; font-variant-east-asian: normal; white-space: normal; background-color: rgb(255, 255, 255); font-family: -apple-system-font, 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